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Luigi Farina con i fratelli Giovanni e Fernanda D'Esposito e la loro mamma all'interno del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Pallina di pesce serra su gelatina di pomodoro e arance proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Pallina di pesce serra su gelatina di pomodoro e arance proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Fravagli fritti proposti dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Flan di cozze proposto dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Flan di cozze proposto dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Angela Viola c/o il Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Frittata di alghe, Pastella di zucca fritta, Fiore di zucchina ripieno e crocchè di patate al limone proposti dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Frittata di alghe, Pastella di zucca fritta, Fiore di zucchina ripieno e crocchè di patate al limone proposti dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Parmigiana di melanzane proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Parmigiana di melanzane proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Fernanda D'Esposito ai fornelli nella cucina del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Fernanda D'Esposito ai fornelli nella cucina del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Linguine con taratufi al sapore di lavanda proposte dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Linguine con taratufi al sapore di lavanda proposte dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Dessert alla ricotta di Agerola e pere proposto dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Angela Viola si appresta a gustare il dessert alla ricotta di Agerola e pere proposto dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Mousse al cioccolato proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Mousse al cioccolato proposta dal Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Terrazza esterna del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Interno del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Interno del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Interno del Ristorante Da Donna Fernanda di Nerano - Massa Lubrense (NA)
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Marina del Cantone di Nerano - Massa Lubrense (NA)
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Angela Viola e Luigi Farina alla Marina del Cantone di Nerano - Massa Lubrense (NA)
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Marina del Cantone di Nerano - Massa Lubrense (NA)
Recensione spaghettitaliani
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inserita da: Luigi Farina il 25/08/2012 |
Dintorni:
A poco più di un chilometro dalla suggestiva Marina del Cantone di Nerano.
Accessibilità:
Sulla strada principale con spazioso parcheggio privato.
Location:
Su struttura indipendente con veranda esterna con circa 30 posti e due sale interne, la sala ristorante con circa 50 pasti e la sala degustazione con circa 20 posti.
Ospitalità:
Ottima accoglienza da parte dei fratelli D'Esposito che aiutano nelle scelte sia dei piatti proposti che dei vini da abbinare.
Menù:
Menu vario e sempre diverso in funzione di quello che offre il mercato con proposte, sopratutto a base di pesce, legate alla tradizione e con quel tocco in più che rende ogni piatto interessante e piacevole allo stesso tempo.
Lista dei Vini:
Ottima carta con una quarantina di vini biologici non trattati sopratutto campani, circa l'80%, e con il resto dei vini sia nazionali che esteri.
Presentazione Piatti:
Presentazione dei piatti essenziale, si punta sopratutto al gusto e a coccolare il palato più che gli occhi. Devo dire che la scelta in questo caso è vincente, nessun effetto speciale sconvolgente, puntando a conquistare il palato. Il gusto prima di tutto!
Ingredienti usati:
Ingredienti di qualità sopratutto di mare e di terra, con in ogni piatto quel tocco in più che rende il tutto più gradevole e saporito, come l'aggiunta del limone nelle crocchette nell'antipasto, o dello zucchero nella salsa che condisce la parmigiana, o la lavanda che accompagna i taratufi nel primo.
Gusto:
La rivisitazione dei piatti della tradizione con l'abbinamento di ingredienti non abituali, come nelle linguine con taratufi e lavanda, rendono i piatti molto interessanti e gradevoli, lsciandoli allo stesso tempo leggeri e piacevoli al gusto. Sicuramente da ammirare lo sforzo a dare qual qualcosa in più e a considerare la cucina come un laboratorio sperimentale sempre attivo e aperto.
Cucina:
Cucina a vista spaziosa e ben attrezzata con spazi ben delimitati.
Altro:
Anche i dolci sono di loro produzione e anche qui seguono la regola generale, vista prima, di offrire sempre qualcosa di ben preparato con ingredienti di qualità, come per esempio nel tortino di ricotta di Agerola e pere, veramente gustoso.
Giudizio globale:
Giudizio globale positivo, si vedono gli sforzi, nonostante la giovane età, per proporre piatti sempre nuovi, mettendo quela nota in più per rendere il tutto più gradevole, studiando sempre nuove soluzioni. Sicuramente da provare!